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complete cultural experience in languages and cuisine

Products

For a quick nutritious meal, the zesty, nutty flavour of our Golden Dukkah makes a delicious coating for fish or chicken. Mix olive oil and crushed garlic, spread over chicken or fish and top with Dukkah. Bake in the oven. Fantastic as a dip served with wholemeal bread and olive oil.

Available in 180g jars or 1kg tubs at most good food outlets.

Recipes in Legendary Cuisine are framed by Jean-Claude's own imaginary meetings with different legendary ladies.

His interest in healthy lifestyles combines with his exquisite culinary skill to show that food that is good for you can also taste sensational.  These recipes are dripping with pomegranates, figs, honey, fruits of the season, vegetables from the land, fresh salmon and desserts to die for.

Available at all leading book stores and at our cooking school.

RRP AUD $34.95

Bal-Zaatar is used as a seasoning for meats and vegetables. It can be mixed with olive oil to make a spread.  Bal-Zaatar can also be spread on a dough base and baked as bread. Fantastic as a dip served with wholemeal bread and olive oil.

It is believed that this particular mixture makes the mind alert and opens ones appetite.  Ideal to be served as a wrap before a meal spread onto mountain bread with cucumber.

Available in 100g jars or 1kg tubs at most good food outlets.